Food Analysis

SETSCO

Industry

Category

For enquiries, please contact us here, or write to us at marketing@setsco.com

Food Analysis

Setsco’s Food Chemistry Department is well-equipped with experienced standard and advanced instrumentation such as HPLC, LC-MS/MS, GC-MS, GC-FID, GC-ECD to perform a wide range of analysis catered for the food and beverages industry.

  • Research & Development

  • Nutritional Labelling

Setsco provides analysis of food products in compliance with FDA or local authority (AVA) labeling regulations.

  • Vitamins

  • Minerals


Alfatoxin & Mycotoxin Testing

  • Total Alfatoxin
  • Alfatoxin M1, M2
  • Alfatoxin B1, B2, G1, G2
  • Deoxynivalenol (DON)
  • Fumonisin
  • Ochratoxin A
  • Zearalenone (ZEA)

Chemical Contaminants & Residue

  • Fumonisin
  • Antibiotics Residues (Chloramphenicol & Nitrofuran Metabolites)
  • Antioxidant and preservatives
  • Artificial Colouring
  • Melamine
  • Heavy Metals
  • Formaldehyde

Phthalates Test in Food & Food Packaging

  • Bis(2-ethylhexyl) phthalate, (DEHP)
  • Butylbenzylphthalate, (BBP)
  • Dibutylphthalate, (DBP)
  • Di-n-octylphthalate, (DNOP)
  • Diisononylphthalate, (DINP)
  • Diisodecylphthalate, (DIDP)

Food Products

  • Animal feeds
  • Chinese Proprietary Medicine
  • Beverages, Bottled Beverages
  • Confectionary
  • Candy
  • Edible Oils & Fats
  • Meat & Meat Products
  • Seafood
  • Canned food
  • Milk, Diary Products
  • Spices
  • Sauces, Soy Sauces