- Nutritional food labelling

- Sugar profiling - sucrose and lactose

- Vitamin A, Vitamin B1 & B2, Vitamin C

- Dietary fibre

- Protein, fat, carbohydrate

- Saturated and unsaturated fat, cholesterol

- Edible oil

- Evaluation of shelf life of food

- Heavy metals, mecury, arsenic

- Hygiene/sterility testing

- Microbial limits