๐ฌ ๐&๐ ๐ฆ๐ต๐ฒ๐น๐ณ-๐๐ถ๐ณ๐ฒ ๐ฆ๐๐๐ฑ๐ โ ๐ช๐ต๐ฎ๐ ๐๐ผ๐บ๐ฝ๐ฎ๐ป๐ถ๐ฒ๐ ๐ถ๐ป ๐ฆ๐ถ๐ป๐ด๐ฎ๐ฝ๐ผ๐ฟ๐ฒ ๐ข๐ณ๐๐ฒ๐ป ๐ข๐๐ฒ๐ฟ๐น๐ผ๐ผ๐ธ
In Singaporeโs highly regulated food landscape, shelf-life studies are often conducted to meet SFA requirements or product registration needs โ but do they truly reflect real-world conditions?
A robust shelf-life study goes beyond compliance. It ensures product safety, quality, and consumer trust across your full distribution chain โ from manufacturing -> storage to retail shelves.
โ
๐ช๐ต๐ฎ๐ ๐ถ๐ ๐ฎ ๐ฆ๐ต๐ฒ๐น๐ณ-๐๐ถ๐ณ๐ฒ ๐ฆ๐๐๐ฑ๐?
A Comprehensive Shelf-Life Study with Setsco Services Pte Ltd can include:
โข Microbiological testing (RTE product parameters under SFA guideline)
โข Chemical and physical analysis (e.g. pH, water activity, peroxide value)
โข Storage under both accelerated and real-life conditions.
โข Study design aligned with SFA regulations and product risk profile
Here are some common gaps we observe among local food businesses:
1๏ธโฃ ๐จ๐ป๐ฑ๐ฒ๐ฟ๐ฒ๐๐๐ถ๐บ๐ฎ๐๐ถ๐ป๐ด ๐บ๐ถ๐ฐ๐ฟ๐ผ๐ฏ๐ถ๐ผ๐น๐ผ๐ด๐ถ๐ฐ๐ฎ๐น ๐ฟ๐ถ๐๐ธ๐
Shelf life is not just about taste or colour. Microbial growth (e.g. Total Plate Count, Yeast & Mould, pathogens like Listeria or Salmonella) is critical.
2๏ธโฃ ๐๐ถ๐บ๐ถ๐๐ฒ๐ฑ ๐ฆ๐ฎ๐บ๐ฝ๐น๐ถ๐ป๐ด ๐ง๐ต๐ฟ๐ผ๐๐ด๐ต๐ผ๐๐ ๐ฆ๐ต๐ฒ๐น๐ณ ๐๐ถ๐ณ๐ฒ
Testing only at Day 0 and at expiry may miss key spoilage or safety trends. Intermediate sampling points are essential.
3๏ธโฃ ๐ ๐ฎ๐ป๐ ๐๐ฎ๐ฐ๐๐ผ๐ฟ๐ ๐ฐ๐ฎ๐ป ๐๐ป๐ณ๐น๐๐ฒ๐ป๐ฐ๐ฒ ๐ฆ๐ต๐ฒ๐น๐ณ ๐๐ถ๐ณ๐ฒ
Factors such as temperature abuse, packaging integrity, cross-contamination, and retail display conditions should be evaluated โ particularly for products distributed across supermarkets, central kitchens, and food service.
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๐๐ ๐ฆ๐ฒ๐๐๐ฐ๐ผ, ๐๐ฒ ๐๐๐ฝ๐ฝ๐ผ๐ฟ๐ ๐ณ๐ผ๐ผ๐ฑ ๐ฐ๐ผ๐บ๐ฝ๐ฎ๐ป๐ถ๐ฒ๐ ๐ถ๐ป ๐ฆ๐ถ๐ป๐ด๐ฎ๐ฝ๐ผ๐ฟ๐ฒ ๐๐ต๐ฟ๐ผ๐๐ด๐ต:
๐น Customised shelf-life study design tailored to your product and market
๐น Microbiological and chemical testing under ISO/SAC-SINGLAS accredited methods
๐น Accelerated shelf-life studies to estimate stability and shorten time-to-market
๐น Guidance aligned with SFA regulatory expectations and industry best practices
๐น End-to-end support โ from planning to interpretation for audit or submission purposes
Click here to find out more:
Microbiological Testing
Email: foodbio_marketing@setsco.com
AskSara: AskSara
