In this episode of Talking Point, SETSCO’s Food Chemistry Department conducted some tests for Channel NewsAsia (CNA) in the latter’s bid to debunk nutritional myths about hot pot i.e. vegetables do not contribute to a healthier hot pot experience. Based on the test results provided by SETSCO, CNA consulted the experts on the health impacts and common misconceptions about the dish.
Watch the video below to find out whether it is a myth or truth and if your misconception is clarified.
Link to video: Hotpot Hacks For A Healthier Meal: Which Broth Has The Most Calories? | Talking Point | Full Episode
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