Raw fish is a popular delicacy but it is also a high-risk food that plays host to parasitical microbiological organisms.

In the latest episode of CNA’s Talking Point, SETSCO shares how microbiological tests can help detect the presence of bacteria and parasites in raw fish.

Watch the video to learn how microbiological testing plays a part in maintaining public health safety by detecting contamination in food.

CNA Feature – Sashimi, raw fish testing

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