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Food Chemistry

Setsco’s Food Chemistry Department is staffed by a team of qualified and proficient chemists and is well-equipped with state-of-the-art instrument such as HPLC, LC-MS/MS, GC-MS, GC-MS/MS, GC-FID, GC-ECD and GC-FPD to perform a wide range of analysis catered for the food and beverages industry. We constantly improve on our testing capabilities to ensure that we stay in-line with the latest trends and challenges faced by our stakeholders.

Setsco provides food quality and nutritional analysis of products in compliance with FDA or local authority (SFA) labelling regulations. For examples, the Nutritional Information Panels (NIP) and Nutri-Grade Labelling.

  • Vitamins
  • Minerals
  • Freshness
  • Shell-Life

On the other hand, Setsco also conduct extensive analysis on various food matrices to support our food industry partners on food safety.

  • Illegal Dyes
  • Polycyclic Aromatic Hydrocarbons
  • Ethylene Oxide
  • Pesticide Residues
  • Veterinary Drug Residues
  • Food Additives and Preservatives
  • Mycotoxins
  • Melamine
  • Heavy Metals
  • Phthalates, PFAS and Bisphenol in Food and Food Packaging

Food Products We Test On

  • Animal Feeds
  • Chinese Proprietary Medicine
  • Fruits and Vegetables
  • Beverages
  • Cocoa Products
  • Flour and related Products
  • Edible Oils and Fats
  • Meat and Meat Products
  • Fish and Seafood Products
  • Egg and Egg-Based Products
  • Grain-Based Products
  • Canned Food Products
  • Milk and Dairy Products
  • Spices, Sauces and related Products
  • Nuts and related Products